Posted by Jessica Esch on Sunday, February 28, 2010,
In :
Cooking/Food
It seems fitting that my
friend enters big-time publishing in a magazine with a cake on one cover and
chocolate on the other. Her article "Silver Lining" takes you to Sudan to see how culinary food traditions are being preserved "in the face of urbanization, post-conflict displacement, and whims of nature."
Congratulations, AVC.
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